Vegetable Peel chips

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Make something tasty with what would often end in the bin

Vegetable peelings ( potatoes , carrots , parsnips etc)

1 tblspn olive oil

Flavouring :

Salt and pepper

Or cumin

Or garlic salt

Or Indian 5 spice

Heat oven to 200c

Mix all the peel in a bowl

Add oil and seasoning

Coat well

Spread out on a baking sheet

Cook for 6-10 minutes

Mind it doesn't burn

Serve sprinkled with chopped parsley or chives