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Wholemeal Scones

Yields1 Serving

You can make these plain , fruit or cheese

 200g wholemeal self raising flour
 50g butter or margerine
 15g sugar
 150g dried fruit
 145ml milk
1

Heat oven to 230C

2

Lightly grease a baking sheet

3

Put the flour in a mixing bowl

4

Add in the butter and rub together so it's like breadcrumbs

5

Mix in the sugar and fruit

6

Gradually stir in the milk to bring the mix together to form a firm dough . You may not need all the milk or you may need a little more

7

Place the mixture on a lightly floured surface

8

Roll out to 2cm thick

9

Cut out 8 rounds and place them on the baking sheet

10

Put in the oven and bake for 10-15 minutes until firm and golden

11

Cool on a wire tray

12

If making cheese scones omit the sugar and add 150g grated cheese and a tspn of mustard powder. Sprinkle a little cheese on top before baking