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Slow Cooker Broccoli & Cheddar SoupAutumn is fast disappearing into winter, and as the temperatures dip, soup is my go to for a warming lunch on a cold day. This Slow Cooker Broccoli and Cheddar is creamy and rich thanks to the combination of strong cheddar and smooth cream cheese. Its a great way to use up that head of broccoli thats been lurking in the fridge for days now, and as it uses all of the florets plus the stalk, there's very little waste.Its filling enough to have for dinner with the addition of some chunky breadsticks too.You can of course tailor this recipe to suit you and your families tastes by swapping the cheddar for a milder cheese or even something a little stronger like Stilton. The picture guide let's you follow the recipe easily. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback x Slow Cooker Bean & Vegetable ChilliThis Chilli is as full flavoured as many of its meat laden counterparts. I know this looks like a lot of ingredients but its mainly store cupboard basics. It will give you all a big hearty bowl plus extra for another day as it feeds 6. The Slow Cooker allows the ingredients to marinate in the spices as it cooks. I'm confident you won't even miss the meat content. Combining vegetables with low-sodium, lean proteins and spices make this chilli a heart healthy dish for the whole family! The step by step picture guide let's you follow the recipe easily and allows you to tailor it to suit you and your families tastes. Not keen on Black Beans? Use Sweet Potato instead. No Kidney Beans? Use Butternut Squash. . You get the idea. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback x Loaded Fries with Chorizo and Caramelised Red Onion.Loaded fries are springing up everywhere just now so I thought I'd add one to my repertoire. For officianados of chips n cheese (my daughter lol) this is a must-try!. This combines the smoky spice of Chorizo with the sweetness of caramelised onions to create a fabulous stand alone main course served with a salad, or as a side dish to accompany pizza or pasta. Its also a great TV snack, whether your watching a film or the footy. No matter how you choose to serve it I'm sure you and your family will love it. As with most of our recipes you can adjust or adapt as needed, to suit your families tastes - you don't have to coat the chips if you don't like paprika. The step by step picture guide let's you follow the recipe easily. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback xSlow Cooker BreadThere's nothing nicer than the smell of fresh baked bread. Many people are put off thinking its complicated, they need expensive equipment, its time consuming etc but thats not the case. Using the Slow Cooker isn't people's 1st thought either when baking bread but this recipe is one of the easiest ever. Just a few utensils, a packet of pre mixed bread flour, a jug of water and a little effort and you will have a lovely loaf that will make your family think you've joined the Bake off Team. The step by step picture guide let's you follow the recipe easily. Its so simple even the children can join in (as witnessed by my grandson's thumbprint below lol) I have a 3.5L SC so this makes an oval cob but obviously shape and size differs depending on your SC. I followed the instructions on the packet and then added to the SC so its really easy to do.Why not give this a try and let us know how you get on in the comments below xMediterranean TraybakeThis recipe was cobbled together by what I found in the reduced section of the supermarket- a packet of sausages, and a mixed veg medley(pepper, onion,butternut squash, courgette) I added some spices, potatoes ( Farmfoods have a bag of frozen chopped potatoes that are perfect for this) some cooked bacon,and a bit more veg and had a tasty filling meal in no time. This can of course be adapted to suit what you have available and of course what your family likes.... Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback xSlow Cooked Courgette SoupWhat to do if you have a glut of Courgettes? Make some soup is the easy answer. Its light, full of nutrients, low in fats and carbs too. There's 3 of your 5 a day in this recipe. I didn't peel them but you can if you prefer. I've left it fairly simple but you can add a touch of cream to make it luxurious, add some grated Parmesan for a nutty flavour or some potatoes to thicken it up and make it more filling. The choice is yours. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback. xSlow Cooked Pork & Apple Mayflower Curry.Mayflower Curry Powder has been a godsend on many occasion. It has all the spices (cumin,turmeric etc) and thickeners you need to make a very tasty curry.This makes it very economical if you fancy a curry and don't have it all to hand. I use the extra hot blend which is actually not as scary as it sounds. Its still relatively mild in flavour with just a little bit of a kick to it and is perfect for the Slow Cooker as it cooks off some of the heat and leaves it with a full bodied flavour. There's this belief that you need to cook it on the stove to blend it smoothly but as you can see, you dont...it melts into the liquid in the SC leaving you with a smooth sauce. I've added an apple into this recipe as it goes really well with pork obviously, plus the natural sugars help make it slightly milder too but you can leave it out if you wish. I've also fried the leeks etc and the Pork before adding to the SC as this tenderises the meat and adds flavour but you can just skip this, add everything in at the beginning and follow the rest of the recipe. The choice is yours. Im sure you and family will enjoy this recipe but feel free to adapt it by swapping the pork for chicken,turkey or beef. This also goes for the curry powder....if you'd rather use the mild version then thats fine too.Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback xMinted Pea and Ham soupPea and ham soup reminds me of my Mum and rainy days. She would always serve this after a trip to the butchers to get the weekly meat including a ham hough (or hock). This would be soaked,boiled then shredded and the best meat bits used in sandwiches and the rest in pies or soup. Nowadays they are easily available in the supermarkets. I've cooked it from scratch but you can totally cheat with this by just using a ham joint or even a packet of cooked ham from the supermarket along with a stock cube to give that depth of flavour. The mint is optional as its just as lovely without it, but I do like Minted peas so I added it. This is very filling and I'm sure will be a regular midweek recipe you and your family will enjoy no matter which way you do it. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback x