Name: Chicken and leek bake
Ingredients: 25g butter; 25g flour; 400ml of veg or chicken stock; Cooked chicken (as much as you want); 2 chopped leeks; Any other leftover veg you want or even crispy bacon; Bread crumbs (enough to cover the dish you using); Cheese to cover top

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Yields1 Serving

25g butter

25g flour

400ml of veg or chicken stock

Cooked chicken (as much as you want)

2 chopped leeks

Any other leftover veg you want or even crispy bacon

Bread crumbs (enough to cover the dish you using)

Cheese to cover top

heat oven to 200c

melt butter . Once melted add flour and stir for a few mins over the heat. Add stock a little at a time and stir in between. (If not using right away let stock cool down first before next step)

add chicken, leeks any other veg your using to a dish and mix in sauce

add bread crumbs on top and sprinkle with cheese and bake for 20-30 mins until piping hot and crispy.

CategoryChicken

Ingredients