Apple and pear cakes

AuthorClaire
00DifficultyBeginner

A great way to use up leftover fruit that is past its best.  Good for packed lunches.  Can be frozen.

ShareTweetSaveShare

Yields1 Serving

 a pear
 an apple
 4oz self raising flour
 4oz butter/marg
 4oz caster sugar
 2 medium eggs
 handful of raisins.

1

Cream together your butter and sugar.

2
3

Add your egg - you can get away with less egg if you want. Maybe 1 large or 2 small would be fine.

4
5
6

Fold in your flour.

7
8
9

Add your peeled and finely chopped apple and pear and raisins.

10
11

Bake in a medium oven for about 20 mins - check after about 15. Ready when golden brown and cooked through.

Ingredients

 a pear
 an apple
 4oz self raising flour
 4oz butter/marg
 4oz caster sugar
 2 medium eggs
 handful of raisins.

Directions

1

Cream together your butter and sugar.

2
3

Add your egg - you can get away with less egg if you want. Maybe 1 large or 2 small would be fine.

4
5
6

Fold in your flour.

7
8
9

Add your peeled and finely chopped apple and pear and raisins.

10
11

Bake in a medium oven for about 20 mins - check after about 15. Ready when golden brown and cooked through.

Apple and pear cakes