A great way to use up leftover fruit that is past its best. Good for packed lunches. Can be frozen.
a pear
an apple
4oz self raising flour
4oz butter/marg
4oz caster sugar
2 medium eggs
handful of raisins.
1
Cream together your butter and sugar.
2
3
Add your egg - you can get away with less egg if you want. Maybe 1 large or 2 small would be fine.
4
5
6
Fold in your flour.
7
8
9
Add your peeled and finely chopped apple and pear and raisins.
10
11
Bake in a medium oven for about 20 mins - check after about 15. Ready when golden brown and cooked through.
CategoryPuddings / Dessert
Ingredients
a pear
an apple
4oz self raising flour
4oz butter/marg
4oz caster sugar
2 medium eggs
handful of raisins.
Directions
1
Cream together your butter and sugar.
2
3
Add your egg - you can get away with less egg if you want. Maybe 1 large or 2 small would be fine.
4
5
6
Fold in your flour.
7
8
9
Add your peeled and finely chopped apple and pear and raisins.
10
11
Bake in a medium oven for about 20 mins - check after about 15. Ready when golden brown and cooked through.