Cheesey Vegetable Bake

AuthorEve
00DifficultyBeginner

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Yields1 Serving

 100g x Cauliflower
 100g x Broccoli
 2x Carrots (chopped)
 100g x baby spinach
 1 x Leek (chopped)
 1x pepper
 2x garlic cloves (chopped)
 For the Cheese Sauce
 1oz butter
 1oz x plain flour
 150g mature cheddar cheese
 500ml x milk
 1tsp x mixed herbs
 1tsp x mustard
 For the topping
 100g x cheese (grated)
 100g x breadcrumbs
 S&P to taste

1

Boil the cauliflower, broccoli, carrots till cooked(about 10-15 mns)

2
3
4
5

Gently fry the garlic,leeks,spinach and pepper till softened

6
7
8

Make the cheese sauce

9
10
11
12

Melt the butter in a small pan

13
14
15
16

Add the flour and stir till its combined

17
18
19
20

Add the milk and stir till its smooth.

21
22
23

Add the cheese,herbs and mustard

24
25
26
27

Continue stirring till sauce thickens

28
29
30
31

Combine all vegetables in an ovenproof dish

32
33
34

Pour over cheese sauce

35
36
37
38

Top with grated cheese

39
40
41
42

Cover with breadcrumbs

43
44
45

Bake in oven for 30-40mns at 200'

Category

Ingredients

 100g x Cauliflower
 100g x Broccoli
 2x Carrots (chopped)
 100g x baby spinach
 1 x Leek (chopped)
 1x pepper
 2x garlic cloves (chopped)
 For the Cheese Sauce
 1oz butter
 1oz x plain flour
 150g mature cheddar cheese
 500ml x milk
 1tsp x mixed herbs
 1tsp x mustard
 For the topping
 100g x cheese (grated)
 100g x breadcrumbs
 S&P to taste

Directions

1

Boil the cauliflower, broccoli, carrots till cooked(about 10-15 mns)

2
3
4
5

Gently fry the garlic,leeks,spinach and pepper till softened

6
7
8

Make the cheese sauce

9
10
11
12

Melt the butter in a small pan

13
14
15
16

Add the flour and stir till its combined

17
18
19
20

Add the milk and stir till its smooth.

21
22
23

Add the cheese,herbs and mustard

24
25
26
27

Continue stirring till sauce thickens

28
29
30
31

Combine all vegetables in an ovenproof dish

32
33
34

Pour over cheese sauce

35
36
37
38

Top with grated cheese

39
40
41
42

Cover with breadcrumbs

43
44
45

Bake in oven for 30-40mns at 200'

Cheesey Vegetable Bake