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Cheesey Vegetable Bake

00DifficultyBeginner
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Yields1 Serving
 100g x Cauliflower
 100g x Broccoli
 2x Carrots (chopped)
 100g x baby spinach
 1 x Leek (chopped)
 1x pepper
 2x garlic cloves (chopped)
 For the Cheese Sauce
 1oz butter
 1oz x plain flour
 150g mature cheddar cheese
 500ml x milk
 1tsp x mixed herbs
 1tsp x mustard
 For the topping
 100g x cheese (grated)
 100g x breadcrumbs
 S&P to taste
1

Boil the cauliflower, broccoli, carrots till cooked(about 10-15 mns)

5

Gently fry the garlic,leeks,spinach and pepper till softened

8

Make the cheese sauce

12

Melt the butter in a small pan

16

Add the flour and stir till its combined

20

Add the milk and stir till its smooth.

23

Add the cheese,herbs and mustard

27

Continue stirring till sauce thickens

31

Combine all vegetables in an ovenproof dish

34

Pour over cheese sauce

38

Top with grated cheese

42

Cover with breadcrumbs

45

Bake in oven for 30-40mns at 200'

Ingredients

 100g x Cauliflower
 100g x Broccoli
 2x Carrots (chopped)
 100g x baby spinach
 1 x Leek (chopped)
 1x pepper
 2x garlic cloves (chopped)
 For the Cheese Sauce
 1oz butter
 1oz x plain flour
 150g mature cheddar cheese
 500ml x milk
 1tsp x mixed herbs
 1tsp x mustard
 For the topping
 100g x cheese (grated)
 100g x breadcrumbs
 S&P to taste

Directions

1

Boil the cauliflower, broccoli, carrots till cooked(about 10-15 mns)

5

Gently fry the garlic,leeks,spinach and pepper till softened

8

Make the cheese sauce

12

Melt the butter in a small pan

16

Add the flour and stir till its combined

20

Add the milk and stir till its smooth.

23

Add the cheese,herbs and mustard

27

Continue stirring till sauce thickens

31

Combine all vegetables in an ovenproof dish

34

Pour over cheese sauce

38

Top with grated cheese

42

Cover with breadcrumbs

45

Bake in oven for 30-40mns at 200'

Cheesey Vegetable Bake