Chicken and leek bake

AuthorDawn
00

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Yields1 Serving

 25g butter
 25g flour
 400ml of veg or chicken stock
 Cooked chicken (as much as you want)
 2 chopped leeks
 Any other leftover veg you want or even crispy bacon
 Bread crumbs (enough to cover the dish you using)
 Cheese to cover top

1

heat oven to 200c

2
3
4
5

melt butter . Once melted add flour and stir for a few mins over the heat. Add stock a little at a time and stir in between. (If not using right away let stock cool down first before next step)

6
7
8
9

add chicken, leeks any other veg your using to a dish and mix in sauce

10
11
12
13

add bread crumbs on top and sprinkle with cheese and bake for 20-30 mins until piping hot and crispy.

Category

Ingredients

 25g butter
 25g flour
 400ml of veg or chicken stock
 Cooked chicken (as much as you want)
 2 chopped leeks
 Any other leftover veg you want or even crispy bacon
 Bread crumbs (enough to cover the dish you using)
 Cheese to cover top

Directions

1

heat oven to 200c

2
3
4
5

melt butter . Once melted add flour and stir for a few mins over the heat. Add stock a little at a time and stir in between. (If not using right away let stock cool down first before next step)

6
7
8
9

add chicken, leeks any other veg your using to a dish and mix in sauce

10
11
12
13

add bread crumbs on top and sprinkle with cheese and bake for 20-30 mins until piping hot and crispy.

Chicken and leek bake