Christmas pudding scones

AuthorDawn
00DifficultyBeginner

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Yields1 Serving

 175g self raising flour
 50g marg
 75ml (5tbsp) milk
 About 70/100g Christmas pudding finely chopped

1

Pretty heat oven to 180dg. Line a baking tray with baking paper

2
3
4

Rub flour and marg / butter till you get breadcrumb texture

5
6
7
8

Add the Christmas pudding then mix with hands so all of it is mixed in well

9
10
11
12

Add the milk and bring it together. Start with a knife then use fingers. Once together place on a floured workbench

13
14
15
16

Roll out to the thickness of a £1 coin and use any cutters you want.

17
18
19
20

Once all dough used up and on tgey tray brush with beaten egg or milk and bake for 10-15 mins depending on how big the cutter was.

21
22
23
24

Note....mine did not rise. Don't k ow why but I cannot get them to so I just go with the flow. Lol

Ingredients

 175g self raising flour
 50g marg
 75ml (5tbsp) milk
 About 70/100g Christmas pudding finely chopped

Directions

1

Pretty heat oven to 180dg. Line a baking tray with baking paper

2
3
4

Rub flour and marg / butter till you get breadcrumb texture

5
6
7
8

Add the Christmas pudding then mix with hands so all of it is mixed in well

9
10
11
12

Add the milk and bring it together. Start with a knife then use fingers. Once together place on a floured workbench

13
14
15
16

Roll out to the thickness of a £1 coin and use any cutters you want.

17
18
19
20

Once all dough used up and on tgey tray brush with beaten egg or milk and bake for 10-15 mins depending on how big the cutter was.

21
22
23
24

Note....mine did not rise. Don't k ow why but I cannot get them to so I just go with the flow. Lol

Christmas pudding scones