By Dawn  ,   

February 25, 2016


1 1/2 cups dried red lentils

1 large onion chopped

3 garlic cloves minced

1 tbsp fresh ginger grated

1/2 tsp chilli flacks

1 tbsp curry powder

1/2 tsp cumin

1/2 cinnamon

1 tsp ground coriander

4-5 cups of water


1Fry the onion till soft then add the garlic and spices

2Fry them off for a few mins .

3Add the lentils and fry till they are all covered

4Cover with water and simmer for 20-30 mins or until it's thick .

5Serve with nann bread as this is very much like a thick soup

6Tip this can also be added to the slow cooker. Place everything in the slow cooker and add 5 cups of water and cook for 6hrs on a low.