Dahl

AuthorDawn
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Yields1 Serving

 1 1/2 cups dried red lentils
 1 large onion chopped
 3 garlic cloves minced
 1 tbsp fresh ginger grated
 1/2 tsp chilli flacks
 1 tbsp curry powder
 1/2 tsp cumin
 1/2 cinnamon
 1 tsp ground coriander
 4-5 cups of water

1

Fry the onion till soft then add the garlic and spices

2
3
4
5

Fry them off for a few mins .

6
7
8
9

Add the lentils and fry till they are all covered

10
11
12

Cover with water and simmer for 20-30 mins or until it's thick .

13
14
15
16

Serve with nann bread as this is very much like a thick soup

17
18
19
20

Tip this can also be added to the slow cooker. Place everything in the slow cooker and add 5 cups of water and cook for 6hrs on a low.

Category,

Ingredients

 1 1/2 cups dried red lentils
 1 large onion chopped
 3 garlic cloves minced
 1 tbsp fresh ginger grated
 1/2 tsp chilli flacks
 1 tbsp curry powder
 1/2 tsp cumin
 1/2 cinnamon
 1 tsp ground coriander
 4-5 cups of water

Directions

1

Fry the onion till soft then add the garlic and spices

2
3
4
5

Fry them off for a few mins .

6
7
8
9

Add the lentils and fry till they are all covered

10
11
12

Cover with water and simmer for 20-30 mins or until it's thick .

13
14
15
16

Serve with nann bread as this is very much like a thick soup

17
18
19
20

Tip this can also be added to the slow cooker. Place everything in the slow cooker and add 5 cups of water and cook for 6hrs on a low.

Dahl