Dump Bag Shepards pie

By Dawn  , ,   

November 16, 2015

Ingredients

200g beef

100g lentils

1 onion chopped

2 carrots chopped ( i used 2 handfulls of frozen)

100g swede chopped (i used 2 handfulls of frozen)

400g tin tomatoes

2 cloves of garlic chopped/diced

1/4tsp cinnoman

some finly choppedrosemary leafs

200ml stock (any)

1kg mash potatoes (sweet or white)

Directions

1add everything to a freezer bag apart from the stock and mash. freeze.

2defrost bag the add to slow cooker and add stock and cook for 4hrs high or 6 hrs low.

3move to a oven dish and add the mash or serve mash on the side.

4any leftovers can be frozen for another day.

5I did not brown my meat of as I used extra lean mince and I know it gives of none to very little fat. if not using that then you can fry off.

00:00