Dump Bag Southwest Chicken

By Dawn  , ,

November 16, 2015


2 chicken breasts

tin of black beans (i used black eye beans)

tin of sweet corn

jar of salasa (or homemade)

8oz of cream cheese


1add every thing apart from the cream cheese to a bag and freeze

2defrost and dump the contens into a slow cooker along with the cream cheese mix.

3high for 5hrs and low for 7hrs low

4when ready take the breasts out and shread. serve with warm bread and pickles or rice