Egg muffins
By April 12, 2015
Mix up the ingredients for what you have in and what you fancy. These quantities make 6 big muffins or about 9 small but you can scale up or down the ingredients depending how many you want to make.
Directions
1Whisk your egg and milk
2Add the rest of your ingredients chopped. If using bacon I would lightly cook it first.
3Put into your muffin tin, well greased, in cake cases or the genius that is silicone (from the pound shop).
4Bake in a medium hot oven until starting to go golden brown. You want them cooked through especially if having cold/freezing.