Egg muffins

AuthorClaire
00DifficultyBeginner

Mix up the ingredients for what you have in and what you fancy.  These quantities make 6 big muffins or about 9 small but you can scale up or down the ingredients depending how many you want to make.

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Yields1 Serving

 ALL recipes are based on a family of four.

 3 medium eggs
 Splash of milk
 cooking bacon/lardons/one or two slices of bacon/some cooked ham/some cooked gammon.
 a spring onion
 handful of grated cheese
 a couple of cherry tomatoes or a small salad tomato

1

Whisk your egg and milk

4

Add the rest of your ingredients chopped. If using bacon I would lightly cook it first.

7

Put into your muffin tin, well greased, in cake cases or the genius that is silicone (from the pound shop).

9

Bake in a medium hot oven until starting to go golden brown. You want them cooked through especially if having cold/freezing.

Category

Ingredients

 3 medium eggs
 Splash of milk
 cooking bacon/lardons/one or two slices of bacon/some cooked ham/some cooked gammon.
 a spring onion
 handful of grated cheese
 a couple of cherry tomatoes or a small salad tomato

Directions

1

Whisk your egg and milk

4

Add the rest of your ingredients chopped. If using bacon I would lightly cook it first.

7

Put into your muffin tin, well greased, in cake cases or the genius that is silicone (from the pound shop).

9

Bake in a medium hot oven until starting to go golden brown. You want them cooked through especially if having cold/freezing.

Egg muffins