1Cook dried lasagne sheets in boiling water
2Put a square of baking paper in to the bottom of each muffin section and then wrap a bit of lasagne round the exterior
3Then put a spoonful of mince in the base then a wee circle of lasagne on top then a spoon of white sauce and repeat then top with cheese
4Then bake in the oven for 20 mins at GM 5 180c
5These pics are from the first time I made them so the pasta burnt a bit round the top so next time I trimmed them down a bit before cooking! I have made these before and then frozen them to be reheated from frozen.