Leftover Lamb Hotpot

PennyBy Penny  

April 2, 2015

Remember that joint of lamb from Sunday ? Well this was made with some of the leftovers

  • Prep: 15 mins

Ingredients

Leftover roast lamb

1 stick of fcelery diced

1onion sliced

1lege carrot dinner ced

40g butter

2 bay leaves

Salt and pepper

500ml lamb or vegetable stock

Squirt of tomato purée

500-800g potatoes

Fresh thyme leaves

Mint sauce

Directions

1I diced a couple of celery sticks , a carrot and a large onion sweated them off in about 40g of butter

2After about 5 minutes I added 2 bay leaves

3roughly 500g of lamb cut into chunks some salt and pepper and 500ml of lamb stock( made from the bone ) along with a good squirt of tomato purée

4I left it simmering for an hour

5Peel and slice 500g of potatoes and part boil them

6drain well

7Take the pan off of the stove and add in a few picked thyme leaves and a good spoonful of mint sauce

8Put the contents into an oven proof dish and layer meat potatoes then more meat and potatoes on the top , dot with butter

9Put into a preheated oven 180C for an hour or until potatoes are browned

10Serve with some nice thick gravy ,veg of your choice and mint sauce

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