Leftover Lamb Hotpot

PennyAuthorPenny
00DifficultyIntermediate

Remember that joint of lamb from Sunday ? Well this was made with some of the leftovers

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Yields1 Serving
Prep Time15 mins

 Leftover roast lamb
 1 stick of fcelery diced
 1onion sliced
 1lege carrot dinner ced
 40g butter
 2 bay leaves
 Salt and pepper
 500ml lamb or vegetable stock
 Squirt of tomato purée
 500-800g potatoes
 Fresh thyme leaves
 Mint sauce

1

I diced a couple of celery sticks , a carrot and a large onion sweated them off in about 40g of butter

2

After about 5 minutes I added 2 bay leaves

3

roughly 500g of lamb cut into chunks some salt and pepper and 500ml of lamb stock( made from the bone ) along with a good squirt of tomato purée

4

I left it simmering for an hour

5

Peel and slice 500g of potatoes and part boil them

6

drain well

7

Take the pan off of the stove and add in a few picked thyme leaves and a good spoonful of mint sauce

8

Put the contents into an oven proof dish and layer meat potatoes then more meat and potatoes on the top , dot with butter

9

Put into a preheated oven 180C for an hour or until potatoes are browned

10

Serve with some nice thick gravy ,veg of your choice and mint sauce

Category

Ingredients

 Leftover roast lamb
 1 stick of fcelery diced
 1onion sliced
 1lege carrot dinner ced
 40g butter
 2 bay leaves
 Salt and pepper
 500ml lamb or vegetable stock
 Squirt of tomato purée
 500-800g potatoes
 Fresh thyme leaves
 Mint sauce

Directions

1

I diced a couple of celery sticks , a carrot and a large onion sweated them off in about 40g of butter

2

After about 5 minutes I added 2 bay leaves

3

roughly 500g of lamb cut into chunks some salt and pepper and 500ml of lamb stock( made from the bone ) along with a good squirt of tomato purée

4

I left it simmering for an hour

5

Peel and slice 500g of potatoes and part boil them

6

drain well

7

Take the pan off of the stove and add in a few picked thyme leaves and a good spoonful of mint sauce

8

Put the contents into an oven proof dish and layer meat potatoes then more meat and potatoes on the top , dot with butter

9

Put into a preheated oven 180C for an hour or until potatoes are browned

10

Serve with some nice thick gravy ,veg of your choice and mint sauce

Leftover Lamb Hotpot