Millet porridge

AuthorDawn
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Yields1 Serving

 1/2 cup (80g) dry millet
 1 cup (240ml) milk of choice
 1 cup (240ml) water
 2 tbsp sugar
 Pinch of salt
 Any extras like fruit, nuts and seeds

1

add everything to a pan and bring to boil

2
3
4

Once at boil turn down to a low and simmer covered for 20 mins .

5
6
7
8

optional ... Leave covered for 20mins of the heat to make it fluffy. I like mine with some texture so 20mins on a low was perfect.

Category

Ingredients

 1/2 cup (80g) dry millet
 1 cup (240ml) milk of choice
 1 cup (240ml) water
 2 tbsp sugar
 Pinch of salt
 Any extras like fruit, nuts and seeds

Directions

1

add everything to a pan and bring to boil

2
3
4

Once at boil turn down to a low and simmer covered for 20 mins .

5
6
7
8

optional ... Leave covered for 20mins of the heat to make it fluffy. I like mine with some texture so 20mins on a low was perfect.

Millet porridge