Millet porridge

By Dawn    

August 3, 2015


1/2 cup (80g) dry millet

1 cup (240ml) milk of choice

1 cup (240ml) water

2 tbsp sugar

Pinch of salt

Any extras like fruit, nuts and seeds


1add everything to a pan and bring to boil

2Once at boil turn down to a low and simmer covered for 20 mins .

3optional ... Leave covered for 20mins of the heat to make it fluffy. I like mine with some texture so 20mins on a low was perfect.