Patatas Bravas with chorizo

LornaAuthorLorna
00DifficultyBeginner

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Yields1 Serving

 1tsp oil
 2 onions chopped
 2 garlic cloves chopped
 1 red chilli chopped
 Pinch chilli powder
 Pinch paprika
 2 x 400g can chopped tomatoes
 1kg potatoes, halved or quartered
 250g chorizo sliced
 2 large peppers sliced

1

Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the chilli powder and paprika and stir

2
3
4
5

Add the tomatoes and bring to a simmer, then cook the whole mixture down for about 20 minutes until you have a thick paste

6
7
8

Season well and if you prefer a smooth sauce blend down with a hand blender

9
10
11
12

Meanwhile par boil the potatoes for 10 minutes and put the chorizo in a frying pan/wok to slowly cook and release some of its oils.

13
14
15

Add the par boiled potatoes and peppers and fry everything together, turning the eat up as you go so both the potatoes and chorizo brown in patches

16
17
18

Tip the potatoes etc to a bowl

19
20
21
22

Season the sauce and have a taste - if it's not hot enough add a little bit more chilli, if it's too hot add a little cream or natural yoghurt

23
24
25
26

Spoon the sauce over the potatoes and chorizo to serve

27
28
29

We had some lovely crusty bread with ours to mop up the sauce

Category

Ingredients

 1tsp oil
 2 onions chopped
 2 garlic cloves chopped
 1 red chilli chopped
 Pinch chilli powder
 Pinch paprika
 2 x 400g can chopped tomatoes
 1kg potatoes, halved or quartered
 250g chorizo sliced
 2 large peppers sliced

Directions

1

Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the chilli powder and paprika and stir

2
3
4
5

Add the tomatoes and bring to a simmer, then cook the whole mixture down for about 20 minutes until you have a thick paste

6
7
8

Season well and if you prefer a smooth sauce blend down with a hand blender

9
10
11
12

Meanwhile par boil the potatoes for 10 minutes and put the chorizo in a frying pan/wok to slowly cook and release some of its oils.

13
14
15

Add the par boiled potatoes and peppers and fry everything together, turning the eat up as you go so both the potatoes and chorizo brown in patches

16
17
18

Tip the potatoes etc to a bowl

19
20
21
22

Season the sauce and have a taste - if it's not hot enough add a little bit more chilli, if it's too hot add a little cream or natural yoghurt

23
24
25
26

Spoon the sauce over the potatoes and chorizo to serve

27
28
29

We had some lovely crusty bread with ours to mop up the sauce

Patatas Bravas with chorizo