Preheat oven to 200°C/400°F/Gas Mark 6.
Place dry crumble ingredients in small bowl and add butter. Mix with fingers until resembles chunky breadcrumbs, then set aside.
Sprinkle sugar over rhubarb in another bowl. set aside.
whisk milk, oil and eggs together in a jug/bowl.
In a large bowl add both flours, baking powder, cinnamon, sugar and mix till it comes together.
Add the wet to the dry and mix well. then spoon into 12 muffin cases. Sprinkle with rhubarb and then the crumble..
cook for 20-25 mins until golden brown and springy to the touch. remove from oven leave to cool and enjoy.
Ingredients
Directions
Preheat oven to 200°C/400°F/Gas Mark 6.
Place dry crumble ingredients in small bowl and add butter. Mix with fingers until resembles chunky breadcrumbs, then set aside.
Sprinkle sugar over rhubarb in another bowl. set aside.
whisk milk, oil and eggs together in a jug/bowl.
In a large bowl add both flours, baking powder, cinnamon, sugar and mix till it comes together.
Add the wet to the dry and mix well. then spoon into 12 muffin cases. Sprinkle with rhubarb and then the crumble..
cook for 20-25 mins until golden brown and springy to the touch. remove from oven leave to cool and enjoy.