Slow Cooker Chicken Korma

LornaBy Lorna  , , ,   

May 14, 2015


500g diced chicken breast

1 large onion diced

300ml's chicken stock

3TBSP korma paste (see sauces for paste recipe)

1TBSP cornflour mixed with cold water

3TBSP double cream


1Place chicken, onion, stock and korma paste in the slow cooker and cook on low for 6 hours.

2Stir in the cornflour and water mix and cook for 15 minutes

3Stir in the cream and allow to heat through for 15 minutes