Slow Cooker Chicken Korma

LornaAuthorLorna
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Yields4 Servings

 500g diced chicken breast
 1 large onion diced
 300ml's chicken stock
 3TBSP korma paste (see sauces for paste recipe)
 1TBSP cornflour mixed with cold water
 3TBSP double cream
 1 TBSP coconut or creamed coconut or 1 tin of coconut milk

1

Place chicken, onion, stock and korma paste in the slow cooker and cook on low for 6 hours.

2

Stir in the cornflour and water mix and cook for 15 minutes

3

Stir in the cream and allow to heat through for 15 minutes

Ingredients

 500g diced chicken breast
 1 large onion diced
 300ml's chicken stock
 3TBSP korma paste (see sauces for paste recipe)
 1TBSP cornflour mixed with cold water
 3TBSP double cream
 1 TBSP coconut or creamed coconut or 1 tin of coconut milk

Directions

1

Place chicken, onion, stock and korma paste in the slow cooker and cook on low for 6 hours.

2

Stir in the cornflour and water mix and cook for 15 minutes

3

Stir in the cream and allow to heat through for 15 minutes

Slow Cooker Chicken Korma