ALL recipes are based on a family of four.
50g butter
150g value chocolate
4TBSP golden syrup
150g cornflakes or rice crispies
1
Melt butter, choc and syrup in a sauce pan
5
Stir in cornflakes until well combined
9
Spoon into cupcake cases or into a paper lined baking tray
12
Put in the fridge to set
CategoryHome Baking
Ingredients
50g butter
150g value chocolate
4TBSP golden syrup
150g cornflakes or rice crispies
Directions
1
Melt butter, choc and syrup in a sauce pan
5
Stir in cornflakes until well combined
9
Spoon into cupcake cases or into a paper lined baking tray
12
Put in the fridge to set