2 chicken breasts
tin of black beans (i used black eye beans)
tin of sweet corn
jar of salasa (or homemade)
8oz of cream cheese
1
add every thing apart from the cream cheese to a bag and freeze
2
3
4
5
defrost and dump the contens into a slow cooker along with the cream cheese mix.
6
7
8
9
high for 5hrs and low for 7hrs low
10
11
12
13
when ready take the breasts out and shread. serve with warm bread and pickles or rice
CategoryChicken, Dump Bag, Slow Cooker
Ingredients
2 chicken breasts
tin of black beans (i used black eye beans)
tin of sweet corn
jar of salasa (or homemade)
8oz of cream cheese
Directions
1
add every thing apart from the cream cheese to a bag and freeze
2
3
4
5
defrost and dump the contens into a slow cooker along with the cream cheese mix.
6
7
8
9
high for 5hrs and low for 7hrs low
10
11
12
13
when ready take the breasts out and shread. serve with warm bread and pickles or rice