Name: Peanut butter cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 4oz/100g digestive biscuits; 2 3oz/75g metled butter; 3 400g cream cheese . Room temp; 4 250g peanut butter. Room temp; 5 200g icing sugar.

1 0DifficultyBeginner

This was a bung it in and keep fingers crossed it worked recipe.

Yields8 Servings

Prep Time20 mins

1 4oz/100g digestive biscuits

2 3oz/75g metled butter

3 400g cream cheese . Room temp

4 250g peanut butter. Room temp

5 200g icing sugar.

1. I lined my 8inch glass dish with cling film as it helps to get the cheesecake out.

2. Crush the biscuits to a crumb like texture but does not have to be perfect.

3 add to melted butter and stir till all combined

4 put the base mixture into the dish and flatten out towards the edge. Chill in fridge till base is cool down

5 mix the icing sugar, peanut butter and creamcheese together.

Tip....taste the filling at this part. If needs more sugar added now.

6 once mixed add to the cool base and spread out.

7 chill in fridge for at least 4 hrs but 24hrs is better

CategoryPuddings / Dessert

Ingredients