An easy meal you can adapt using anything you have in the fridge. Change the toppings for endless possibilities
1x Mediterranean Tortilla Wrap
2x tbsp Passata
1/2 Mozzerella ball
4x Mushrooms
1/2 ×Onion
1×Tomato
50gxCooked chicken
120gx Grated hard mozzarella/ cheddar
Herbs
Salt & Pepper
1
Grill the wrap till crispy on each side
2
Spread 2 tbs of Passata till base is covered
3
Sprinkle herbs over
4
Add mozzarella torn into chunks
5
Add sliced mushrooms
6
Add sliced onion
7
Add sliced tomato
8
Add cooked chicken
9
Season with S & P
10
Top with grated hard mozzarella or cheddar
11
Bake for 10-15 minutes 180°
CategoryPizzas
Ingredients
1x Mediterranean Tortilla Wrap
2x tbsp Passata
1/2 Mozzerella ball
4x Mushrooms
1/2 ×Onion
1×Tomato
50gxCooked chicken
120gx Grated hard mozzarella/ cheddar
Herbs
Salt & Pepper
Directions
1
Grill the wrap till crispy on each side
2
Spread 2 tbs of Passata till base is covered
3
Sprinkle herbs over
4
Add mozzarella torn into chunks
5
Add sliced mushrooms
6
Add sliced onion
7
Add sliced tomato
8
Add cooked chicken
9
Season with S & P
10
Top with grated hard mozzarella or cheddar
11
Bake for 10-15 minutes 180°
After to try this with a weight watchers wrap Samantha Withers Sharon Lonsdale
I make these using the gluten-free wraps from Sainsbury’s. These wraps (don’t know if it’s the same with ordinary wraps) need to be stabbed a few times with a fork before grilling otherwise they blow up like a balloon!
I also use the gluten-free wraps, grilled then cut up into pieces, when I fancy cheese and “biscuits”.