A quick and easy supper dish
Lightly fry chopped garlic,onion,pepper and sprouts
Place bacon on a microwave tray,cover with paper towel and microwave on high 4-6 mns till crispy then set aside till later. Or grill if preferred.
Add dry Arborio rice to the pan with the garlic and veg and stir till it absorbs the flavours.
Dissolve the stock cubes in boiling water and add to rice mixture.
Stir once to blend all ingredients
Put lid on pan and cook on low/medium heat for 20 mns
No need to keep stirring.
Once rice has absorbed all the water take it off the heat and stir in the chopped crispy bacon
Garnish with the dark leaves of spring onion
S & P to taste.
Ingredients
Directions
Lightly fry chopped garlic,onion,pepper and sprouts
Place bacon on a microwave tray,cover with paper towel and microwave on high 4-6 mns till crispy then set aside till later. Or grill if preferred.
Add dry Arborio rice to the pan with the garlic and veg and stir till it absorbs the flavours.
Dissolve the stock cubes in boiling water and add to rice mixture.
Stir once to blend all ingredients
Put lid on pan and cook on low/medium heat for 20 mns
No need to keep stirring.
Once rice has absorbed all the water take it off the heat and stir in the chopped crispy bacon
Garnish with the dark leaves of spring onion
S & P to taste.
Christopher Hardy I would like this x
Phil Hayes xx
Martin Randall
Sounds great
Rob Cumner
Rob Cumner
Would love this Marie but rice for me is a no no “blood sugar”
I adapted this slightly by frying the bacon in with the veg from the beginning and adding peas at the end. It tasted nice but was quite watery so next time I will reduce the stock slightly and also going to use bacon medallions to reduce the calories.