A healthier and speedier option than deep fried roasties
2 kg Potatoes
5 tbsp Oil
1 pinch S & P
1 Pot of water
1
Peel,rinse and boil the potatoes for 5mns, rest for 10mns, drain and shake to roughen them up.
2
Pour the oil on a tray and heat in the Halogen till the oil is spitting- 2-3 mns
3
Place the potatoes on the tray and baste with oil, season with S&P and fry for 30 mns at 225°
4
Turn over and fry for a further 20 mns
5
Drain on kitchen paper
Ingredients
2 kg Potatoes
5 tbsp Oil
1 pinch S & P
1 Pot of water
Directions
1
Peel,rinse and boil the potatoes for 5mns, rest for 10mns, drain and shake to roughen them up.
2
Pour the oil on a tray and heat in the Halogen till the oil is spitting- 2-3 mns
3
Place the potatoes on the tray and baste with oil, season with S&P and fry for 30 mns at 225°
4
Turn over and fry for a further 20 mns
5
Drain on kitchen paper