A quick and delicious dish that can be served anytime
Mix the 2 tbsp of Sweet chilli sauce,the Soy, and Ginger in a dish and add the Salmon. Spoon the marinade over the Salmon and place in fridge for 30mns
Heat the oil and butter on a low heat till bubbling
Raise the heat slightly and place the Salmon skin side down in the pan
Fry for 5 mns then turn over and fry for 2-3 mns, fry each side for 1 mn each if desired
Remove from pan, allow to rest for 5 mns then squeeze over the lemon juice then spoon the remaining chilli sauce over
Serve with salad,new potatoes and cous cous
Ingredients
Directions
Mix the 2 tbsp of Sweet chilli sauce,the Soy, and Ginger in a dish and add the Salmon. Spoon the marinade over the Salmon and place in fridge for 30mns
Heat the oil and butter on a low heat till bubbling
Raise the heat slightly and place the Salmon skin side down in the pan
Fry for 5 mns then turn over and fry for 2-3 mns, fry each side for 1 mn each if desired
Remove from pan, allow to rest for 5 mns then squeeze over the lemon juice then spoon the remaining chilli sauce over
Serve with salad,new potatoes and cous cous