Name: Red Onion Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 5 Red onions sliced; 2 tbsp Oil; 20 g Butter; 2 tsp Salt-I used pink Himalayan salt; 2 tbsp Soy Sauce; 2 tbsp Balsamic vinegar or glaze; 2 tbsp Mustard; 2 Beef stock cubes; 1200 ml Water (boiled); ½ tsp Black pepper

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A variation of classic French Onion soup

Yields4 Servings

Prep Time5 minsCook Time45 minsTotal Time50 mins

5 Red onions sliced

2 tbsp Oil

20 g Butter

2 tsp Salt-I used pink Himalayan salt

2 tbsp Soy Sauce

2 tbsp Balsamic vinegar or glaze

2 tbsp Mustard

2 Beef stock cubes

1200 ml Water (boiled)

½ tsp Black pepper

In a deep pot heat the oil and butter, adding the onions and salt and fry for a few minutes on high

Lower the heat and continue to fry for 30mns stirring occasionally

Add the Soy,Balsamic and Mustard and stir,continue to fry for a few mns

Add the pepper,stock cubes and boiled water, stir and once the pot reaches a rolling boil reduce heat to a gentle simmer

Simmer for 15 mns with lid on.

Serve with croutons or flatbread- I used herby garlic butter and mature cheddar on mines-recipe for basic flatbreads on the website

Tip-if using Balsamic vinegar add 1tsp of sugar- omit this if using glaze

Ingredients