A one pot curry using spice cupboard ingredients

Heat the oil ,chop the onion and fry till soft...2-3mns

Add the spices- cinnamon,cumin,garam masala,and turmeric

Stir through until the onions are coated

Add the peppers and garlic

Stir through and fry for a minute

Add the chicken

Fry for 5-6 mns

Add the lime pickle and stir through

Add the stock,bring to the boil then reduce the heat

Add a few drops of water to the coconut milk powder and blend into a paste then add this to the pan

Simmer for 10 mns till sauce is reduced

Add the sugar,spinach and yoghurt

Stir through, taste and adjust the seasoning if needed

Stir in the shredded coconut, chilli flakes and lemon juice

Serve with boiled rice and flatbreads or toasted wraps -recipe on the website for both

A few of these ingredients you may not have and that's fine. .just adjust the recipe accordingly-use lime juice instead of pickle, curry powder instead of garam masala - a tin of coconut milk instead of the powder.
Ingredients
Directions
Heat the oil ,chop the onion and fry till soft...2-3mns

Add the spices- cinnamon,cumin,garam masala,and turmeric

Stir through until the onions are coated

Add the peppers and garlic

Stir through and fry for a minute

Add the chicken

Fry for 5-6 mns

Add the lime pickle and stir through

Add the stock,bring to the boil then reduce the heat

Add a few drops of water to the coconut milk powder and blend into a paste then add this to the pan

Simmer for 10 mns till sauce is reduced

Add the sugar,spinach and yoghurt

Stir through, taste and adjust the seasoning if needed

Stir in the shredded coconut, chilli flakes and lemon juice

Serve with boiled rice and flatbreads or toasted wraps -recipe on the website for both

A few of these ingredients you may not have and that's fine. .just adjust the recipe accordingly-use lime juice instead of pickle, curry powder instead of garam masala - a tin of coconut milk instead of the powder.