Name: Slow Cooker Jam Sponge
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Ingredients: 180 g Self Raising flour; 180 g Sugar; 180 g Butter; 1 Egg; 120 g Vanilla yoghurt; 4 tbsp Jam

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A family favourite

Yields4 Servings

Prep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

180 g Self Raising flour

180 g Sugar

180 g Butter

1 Egg

120 g Vanilla yoghurt

4 tbsp Jam

Add the sugar and butter to a bowl and cream together,(mix well)

Add the flour,egg and yoghurt

Mix well,stirring till everything is combined

Grease a pudding bowl with some butter then spoon in the jam

Pour the cake mix over the jam

Pour hot water into the S.cooker till its 1/3rd full

Cover the pudding bowl with foil and place in the Slow Cooker

Cover with a tea towel then put the lid on top

Cook on high for 2 1/2 -3 hours (mines need 3 as it's a thick bowl)

Remove foil lid and insert a skewer into middle. If it comes out clean then its cooked . If still wet then continue cooking for 15-30 mns

Leave until cooled enough to lift out -15mns appr

Place a plate or bowl on top of the bowl and turn them both over.Lift the pudding bowl off. The pudding should come out clean.

Serve on it's own or with custard, clotted cream or ice cream

You can use 3 eggs in total to replace the yoghurt -I only had 1 egg but the yoghurt meant the pud was lovely and moist
1 egg =60g of yoghurt

CategoryHome Baking, Slow Cooker

Ingredients