Name: Peanut Butter Beef Steak Sizzlers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 Beef sizzler steaks; 1 Onion sliced; 1 Pepper sliced; 100 g Mushrooms sliced; 2 tbsp Peanut butter; 1 Garlic clove chopped; Ginger; 100 g Spinach; 300 ml Beef Stock; 2 tbsp Oil; 1 pinch S&P; 1 pinch Parsley to garnish (optional)

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A lovely speedy midweek dinner

Yields2 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

2 Beef sizzler steaks

1 Onion sliced

1 Pepper sliced

100 g Mushrooms sliced

2 tbsp Peanut butter

1 Garlic clove chopped

Ginger

100 g Spinach

300 ml Beef Stock

2 tbsp Oil

1 pinch S&P

1 pinch Parsley to garnish (optional)

Heat the dry pan till it's just smoking. Season the beef on both sides with S & P and brush with 1tbsp of oil then add to the pan

Fry for 2 mns on each side to sear then remove from the pan,cover with foil and set aside

Add the remaining oil to the pan along with the onion and fry gently till soft

Add the mushrooms,garlic and ginger and stir through

Add the pepper ( I used a mix of red and yellow but use whatever you have)

Stir through and fry for 2-3mns

Add the stock and simmer for 3-4 mns till its reduced and the flavour intensifies.

Add the peanut butter and stir through

Slice the beef into thin strips

Add the beef to the pan and gently stir through

Add the spinach and stir through

Simmer for 3-4 mns

Serve with rice and a garnish of parsley or shredded spinach

Sub the rice for Mash Potatoes, Roasties or chips
You can leave the beef out of the sauce to get the full flavour of the sizzler steak and just pour over the top when serving if you prefer

CategoryBeef

Ingredients