Name: Halogen baked Pear and Pecan Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 6 Pears; 200 g Sugar; 200 g Plain flour; 2 tsp Baking powder; 2 tsp Cinnamin; ¼ tsp Salt; 1 Egg; 160 ml Milk; 80 g Butter; 1 Handful of Pecans (optional); 2 tbsp Lemon juice

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An easy bake that's perfect for pudding or with a cuppa

Yields8 Servings

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

6 Pears

200 g Sugar

200 g Plain flour

2 tsp Baking powder

2 tsp Cinnamin

¼ tsp Salt

1 Egg

160 ml Milk

80 g Butter

1 Handful of Pecans (optional)

2 tbsp Lemon juice

Slice and de-core the pears,place in a bowl, sprinkle over the lemon juice and 1/3 of the sugar and set aside

Combine all the dry ingredients-flour,baking powder,sugar,cinnamin,and salt

Whisk the milk and egg together and slowly combine with the dry ingredients till you form a batter - thick like double cream

Melt the butter in the baking dish your going to use

Pour the batter over the butter but don't stir

Spoon the pears onto the batter. Do not stir

Chop and scatter over your pecans -leave a few whole for decoration. Don't stir

Bake in the Halogen oven at 175° for 55-65mns. Cover with foil after 20 mins to prevent the top from burning. If you think it's undercooked then continue cooking for a further 20 mns

Serve warm with custard, ice cream, pouring cream or plain yoghurt

You can peel the pears if you want. I didn't so they would hold their shape better.
This can be baked in a conventional oven using the same temp and times above.

CategoryHome Baking

Ingredients