Name: Brie and Cranberry Mac n Cheese
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 4
Ingredients: 300 ml milk; 300 ml double cream; 50 g butter; 100 g brie - no rind, cubed; ½ tsp salt; 1 tsp dijon mustard; 350 g macaroni; 100 g mature cheddar, grated; 25 g parmesan, grated; 150 g brie, cubed; 6 tsp cranberry sauce; 4 slices crispy bacon, crumbled

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A festive twist on Mac n Cheese which is to die for! Absolutely delish!

Yields4 Servings

Prep Time5 minsCook Time2 hrs 30 minsTotal Time2 hrs 35 mins

300 ml milk

300 ml double cream

50 g butter

100 g brie - no rind, cubed

½ tsp salt

1 tsp dijon mustard

350 g macaroni

100 g mature cheddar, grated

25 g parmesan, grated

150 g brie, cubed

6 tsp cranberry sauce

4 slices crispy bacon, crumbled

Add the milk, cream, butter, first 100g of brie, salt, mustard, and macaroni to the slow cooker and stir well

Cook on low for 1 hour

Remove the lid and stir well

Cook for 45 minutes on low

Add 100g of cheddar and parmesan to the pot and stir well

Cook for a further 30 minutes

Add the rest of the brie and dot the cranberry sauce on the top and then crumble on the bacon

Cook on high for 15 minutes

Serve

Ingredients