Cut meat into cubes, and brown in a pan.
Add chopped onions, after 2 mins cover with water.
Put on lid a simmer slowly for 45 mins or until meat is tender. Add stock cubes, stir.
Add potatoes. Cook for 5 mins.
Add carrots and parsnips. Cook for 20 mins or until veg is soft.
Throw in some salt and pepper. Mix with a big spoon. You can add more water if you prefer more liquid.
Serve in bowls.
Ingredients
Directions
Cut meat into cubes, and brown in a pan.
Add chopped onions, after 2 mins cover with water.
Put on lid a simmer slowly for 45 mins or until meat is tender. Add stock cubes, stir.
Add potatoes. Cook for 5 mins.
Add carrots and parsnips. Cook for 20 mins or until veg is soft.
Throw in some salt and pepper. Mix with a big spoon. You can add more water if you prefer more liquid.
Serve in bowls.