Name: Joanna’s Aduki Vegetable Lasagne
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 4
Ingredients: 1 tin aduki beans; 1 tin tomatoes; Vegetable stock cube; A good splash red wine; 1 tspn marmite; 1 tspn dark soy sauce; Pinch of cinnamon; Salt and pepper; Chopped peppers; Sliced onion; Sliced mushrooms; Sliced courgette; Any other veg you like; Lasagne sheets; Cheese sauce

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Delicious !

Yields4 Servings

Prep Time30 minsCook Time1 hr 5 minsTotal Time1 hr 35 mins

1 tin aduki beans

1 tin tomatoes

Vegetable stock cube

A good splash red wine

1 tspn marmite

1 tspn dark soy sauce

Pinch of cinnamon

Salt and pepper

Chopped peppers

Sliced onion

Sliced mushrooms

Sliced courgette

Any other veg you like

Lasagne sheets

Cheese sauce

Fry the onions add the crumbled stock cube and tomato purée

Cook for a couple of minutes

Add in the wine and remaining vegetables along with the beans

Add seasoning

Cook until the vegetables are softened

Spoon half of this mix into the bottom of a baking dish

Lay the lasagne sheets on top

Then add the remaining veg mix

Then more lasagne sheets

Finish with the cheese sauce

Cook until the sauce is browned and bubbling

CategoryVegetable, Vegetarian

Ingredients