Sorry I’ve them up or leave them au natural
Potatoes - as many as you like
0.5 tblspn oil or a few squirts of frylight
Seasoning of your choice
1
Heat oven to 200c
2
Leaving the potatoes whole use a spiraliser to make strings
3
Rinse in COLD water
4
Drain and dry well
5
Put into a bowl
6
Add the oil or spray with frylight
7
Add any seasoning
8
Toss well
9
Lay on a baking sheet
10
Cook for about 20 minutes until coloured and crispy
CategoryPotatoes, Vegetable, Vegetarian
Ingredients
Potatoes - as many as you like
0.5 tblspn oil or a few squirts of frylight
Seasoning of your choice
Directions
1
Heat oven to 200c
2
Leaving the potatoes whole use a spiraliser to make strings
3
Rinse in COLD water
4
Drain and dry well
5
Put into a bowl
6
Add the oil or spray with frylight
7
Add any seasoning
8
Toss well
9
Lay on a baking sheet
10
Cook for about 20 minutes until coloured and crispy