Name: Cheese and Bacon Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 250g plain flour; 1 tspn baking powder; 0.5 tspnfine sea salt; 175g cooked bacon chopped; 50g mature cheese plus extra for sprinkling if liked; 1 tspn mustard; pinch of cayenne; 1 tspn picked thyme leaves; 2 eggs lightly beaten; 80ml sunflower oil; 125ml low fat yoghurt

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Make up a batch for breakfast on the go

Yields12 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

250g plain flour

1 tspn baking powder

0.5 tspnfine sea salt

175g cooked bacon chopped

50g mature cheese plus extra for sprinkling if liked

1 tspn mustard

pinch of cayenne

1 tspn picked thyme leaves

2 eggs lightly beaten

80ml sunflower oil

125ml low fat yoghurt

Heat oven to 180c

Sieve the flour, salt and baking powder into a bowl

Add the rest of the ingredients and fold everything together gentlyuntil just mixed

Do NOT over mix

Spoon the mixture into the prepared muffin tins

Sprinkle over more cheese if liked

Bake for 20 to 30 minutes until golden and firm

Remove and allow to cool in the tin for 5 minutes - Pop into microwave for a minute to reheat

CategoryBreakfast, Cheese, Pork

Ingredients