Name: Onion Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 onions thinly sliced; A little oil; A knob of butter; Dash of vinegar; Salt and pepper; 1 tsp mixed herbs; 1-2 tblspn flour; 1-2 pints vegetable or beef stock ( a cube is ok ); Dash of Worcestershire sauce or Balsamic vinegar ( optional )

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Goes lovely with sausages

Yields4 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

2 onions thinly sliced

A little oil

A knob of butter

Dash of vinegar

Salt and pepper

1 tsp mixed herbs

1-2 tblspn flour

1-2 pints vegetable or beef stock ( a cube is ok )

Dash of Worcestershire sauce or Balsamic vinegar ( optional )

Put the oil and butter in a pan and n a medium heat

Add the onions and cook gently for about 10 minutes

Add the salt , pepper , herbs and vinegar

Cook for another minute or 2

Sprinkle in the flour and mix well with the oil and butter - cook for 2 minutes

Gradually add in the stock - stirring all the time

Add in the Worcestershire sauce or balsamic if using

Let it simmer for at least 10 minutes

Serve

CategoryVegetable

Ingredients