Name: School Dinnner Style Jam and Coconut Sponge
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 8 oz butter; 8 oz sugar; 10 oz self raising flour; 2 tspn baking powder; 4 eggs; Jar of Red jam - it MUST be red -it's the rules; Pack of Desiccated Coconut - be as generous as you like

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We all remember this from school days

Yields12 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

8 oz butter

8 oz sugar

10 oz self raising flour

2 tspn baking powder

4 eggs

Jar of Red jam - it MUST be red -it's the rules

Pack of Desiccated Coconut - be as generous as you like

Preheat the oven to 180c

Grease and line a roasting tin with greaseproof paper.

Cream the butter and sugar together until light and fluffy

Add the eggs one at a time beating well with each egg

Fold in the flour and the baking powder.

Pour the mixture into the tin and level the surface.

Bake for 35-40 minutes, until well-risen and golden

Turn the cake out of the tin and allow to cool on a wire rack.

Spread your jam of choice over the top of the cake and sprinkle with desiccated coconut.

Cut into individual squares

Serve with custard

CategoryHome Baking, Puddings / Dessert

Ingredients