Heat oven to 180c
Cook the pasta shells in boiling salted water for 7 minutes . Drain and cool
Cook the spinach in microwave for a minute or 2 . When cooked squeeze out all of the water .
Mix the cheeses in a bowl reserving some of the mozerella
Add the spinach and then season with salt , pepper and nutmeg . Mix well
Put a layer of tomato sauce on the bottom of a baking dish .
Stuff the cooled pasta with teaspoonful of the cheese and spinach mix . Sit on top of the tomato sauce . Add more sauce and then more shells in layers finishing with tomato sauce . Top with reserved mozerella
Cover with foil and bake for 15-20 minutes. Remove foil and cook for another 10 minutes. Serve
Ingredients
Directions
Heat oven to 180c
Cook the pasta shells in boiling salted water for 7 minutes . Drain and cool
Cook the spinach in microwave for a minute or 2 . When cooked squeeze out all of the water .
Mix the cheeses in a bowl reserving some of the mozerella
Add the spinach and then season with salt , pepper and nutmeg . Mix well
Put a layer of tomato sauce on the bottom of a baking dish .
Stuff the cooled pasta with teaspoonful of the cheese and spinach mix . Sit on top of the tomato sauce . Add more sauce and then more shells in layers finishing with tomato sauce . Top with reserved mozerella
Cover with foil and bake for 15-20 minutes. Remove foil and cook for another 10 minutes. Serve