Heat oven to 200c

Mix the honey and mustard in a large bowl

Slice the sweet potatoes into wedges

Place the sausages and vegetables into the bowl and toss in the oil . Tip everything into a dish . Pour over remaining dressing . Drizzle with oil , season with salt and pepper and bake for 30-40 minutes

Slice the sausages lengthways and then into chunks before serving . Why slice the sausages ? It makes it seem as though you have more meat