Lightly fry the sausages in 1 tblspn oil until coloured . Take out and put on a plate

Add the remaining oil and fry the onion for about 5 minutes. Stir through the cumin , chilli flakes and garlic and cook for another couple of minutes

Add in the lentils , coriander stalks and stock . Put on a lid and bring to the boil then turn to a simmer and cook for about 20 minutes with the lid on

Stir and sit the sausage pieces on top. Put the lid back on and cook for another 15-20 minutes until lentils and sausages are cooked through

Check seasoning adding salt and pepper if needed and stir through the cream cheese and chopped coriander leaves