100ml orange juice
100g brown sugar
250g cranberries
1/2 stick of cinnamon and a few cloves ( tied in a piece of muslin)
1/2tspn ground ginger
Splash of port ( optional )
A little orange zest
1
Put the orange juice , port ( if using ), sugar , ginger and muslin bag of spices in a pan and heat until the sugar has melted .
2
Pour in the cranberries and stir
3
Add the orange zest and cook for 10 minutes
4
Remove the muslin bag .As it cools it will thicken
5
Once cool freeze Take out the night before and give a good stir before serving
Ingredients
100ml orange juice
100g brown sugar
250g cranberries
1/2 stick of cinnamon and a few cloves ( tied in a piece of muslin)
1/2tspn ground ginger
Splash of port ( optional )
A little orange zest
Directions
1
Put the orange juice , port ( if using ), sugar , ginger and muslin bag of spices in a pan and heat until the sugar has melted .
2
Pour in the cranberries and stir
3
Add the orange zest and cook for 10 minutes
4
Remove the muslin bag .As it cools it will thicken
5
Once cool freeze Take out the night before and give a good stir before serving