Preheat the oven to 150C
Heat an ovenproof pan
Toss the meat in the flour that has been seasoned with salt and pepper
Add the beef to the hot oil and fry on all sides until browned
chop your carrots and leek into 2.5cm bits , halve your mushrooms if large
When browned remove the beef and leave to 1 side
Add the remaining oil and fry the veg ( except mushrooms ) until softened
Put the beef back in the pan stir and add the wine to deglaze the pan . Scrape all those tasty boys off of the bottom of the pan
Simmer until it's reduced by half then add the stock and mushrooms
Cover with a lid and put in the oven for about 2 hours
Serve with dumplings ( recipe previously posted )
After sealing you can put this in a slow cooker for at least 6 hours
Seal and then pressure cook for 20 minutes
Can be frozen
Add more flavourings as required eg Worcestershire sauce , brown sauce , marmite , mixed herbs , horseradish , mustard
Ingredients
Directions
Preheat the oven to 150C
Heat an ovenproof pan
Toss the meat in the flour that has been seasoned with salt and pepper
Add the beef to the hot oil and fry on all sides until browned
chop your carrots and leek into 2.5cm bits , halve your mushrooms if large
When browned remove the beef and leave to 1 side
Add the remaining oil and fry the veg ( except mushrooms ) until softened
Put the beef back in the pan stir and add the wine to deglaze the pan . Scrape all those tasty boys off of the bottom of the pan
Simmer until it's reduced by half then add the stock and mushrooms
Cover with a lid and put in the oven for about 2 hours
Serve with dumplings ( recipe previously posted )
After sealing you can put this in a slow cooker for at least 6 hours
Seal and then pressure cook for 20 minutes
Can be frozen
Add more flavourings as required eg Worcestershire sauce , brown sauce , marmite , mixed herbs , horseradish , mustard