This will keep n the fridge in a sealed jar for a couple of weeks
A good bunch of mint
A pinch of salt
2 tspns caster sugar but granulated will do
3 tblspns boiling water
6 tblspns vinegar ( I use white wine but malt is good too )
1
Pick the leaves from the mint
2
Sprinkle in a pinch of salt and chop
3
Put into a dish , add the sugar and boiling water and stir well
4
leave to cool for a few minutes
5
add the vinegar and stir well
6
Taste and adjust sugar and/or vinegar if needed
7
Serve
CategorySauce
Ingredients
A good bunch of mint
A pinch of salt
2 tspns caster sugar but granulated will do
3 tblspns boiling water
6 tblspns vinegar ( I use white wine but malt is good too )
Directions
1
Pick the leaves from the mint
2
Sprinkle in a pinch of salt and chop
3
Put into a dish , add the sugar and boiling water and stir well
4
leave to cool for a few minutes
5
add the vinegar and stir well
6
Taste and adjust sugar and/or vinegar if needed
7
Serve