Heat oven to 180C
Grease and line a 7" square tin
Cream the butter and sugar until light and fluffy
Add in the eggs
Fold in the nuts ( if using ) and chocolate
Stir through the coffee and vanilla extract
Mix in the sieved cocoa , flour and baking powder
Pour into a prepared tin
Bake for 30-40 minutes
Cool in tin for 15 minutes then turn onto a rack to finish cooling
Slice and serve
Lovely warm with cream or ice cream and berries but delicious cold
Ingredients
Directions
Heat oven to 180C
Grease and line a 7" square tin
Cream the butter and sugar until light and fluffy
Add in the eggs
Fold in the nuts ( if using ) and chocolate
Stir through the coffee and vanilla extract
Mix in the sieved cocoa , flour and baking powder
Pour into a prepared tin
Bake for 30-40 minutes
Cool in tin for 15 minutes then turn onto a rack to finish cooling
Slice and serve
Lovely warm with cream or ice cream and berries but delicious cold