A pub favourite you can make at home
1kg Pork skin - Morrisons sell these or ask your butcher
1 tblspn salt
200ml white wine vinegar
1
Heat oven to 180c
2
Cut pork into pieces
3
Put in a large bowl
4
Add the salt and vinegar
5
Mix well and let stand for a couple of minutes
6
Put the pork onto a wire rack sat over a baking tray
7
Cook for 10-25 minutes until crispy and crackly
8
Better quality skin will cook quicker
9
Let cool l completely
10
Store in an airtight container
CategoryPork
Ingredients
1kg Pork skin - Morrisons sell these or ask your butcher
1 tblspn salt
200ml white wine vinegar
Directions
1
Heat oven to 180c
2
Cut pork into pieces
3
Put in a large bowl
4
Add the salt and vinegar
5
Mix well and let stand for a couple of minutes
6
Put the pork onto a wire rack sat over a baking tray
7
Cook for 10-25 minutes until crispy and crackly
8
Better quality skin will cook quicker
9
Let cool l completely
10
Store in an airtight container