Mix the sausages an mince in a bowl to combine . Add in 1/2 the oregano and all of the parsley
Shape into balls ( as by or small as you like
Heat 1 tblspn oil in a pan and add the onion , fry for about 4 minutes , now add the garlic and fry for another 2-3 minutes until coloured
Add the tinned tomatoes , stock tomato purée , thyme and remaining oregano . Season to taste
Bring to the boil then let it simmer for about 45 minutes
Meanwhile add another tblspn of oil to a frying pan and cook the meatballs on all sides until browned
Drain and add to the sauce
Cook the spaghetti in boiling salted water
Drain , reserve some of the water
Toss the spaghetti into the sauce and meatballs
Serve with a few basil leaves and grated Parmesan on top
Ingredients
Directions
Mix the sausages an mince in a bowl to combine . Add in 1/2 the oregano and all of the parsley
Shape into balls ( as by or small as you like
Heat 1 tblspn oil in a pan and add the onion , fry for about 4 minutes , now add the garlic and fry for another 2-3 minutes until coloured
Add the tinned tomatoes , stock tomato purée , thyme and remaining oregano . Season to taste
Bring to the boil then let it simmer for about 45 minutes
Meanwhile add another tblspn of oil to a frying pan and cook the meatballs on all sides until browned
Drain and add to the sauce
Cook the spaghetti in boiling salted water
Drain , reserve some of the water
Toss the spaghetti into the sauce and meatballs
Serve with a few basil leaves and grated Parmesan on top