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Yields1 Serving

4 large potatoes , cubed

2 tblspns olive oil

1 finely diced onion

1 crushed garlic clove

1 tin of corned beef , cubed

1 tin of baked beans

A little grated cheese ( optional )

Salt and pepper

Dash of Worcestershire sauce

1 or 2 eggs per person

Boil the potatoes and then drain

Heat the oil in a large frying pan and fry the onions

Add in the garlic and seasoning , stir well

Add in 2/3 of the potatoes and fry for another 5 minutes

Add the corned beef and beans and stir well

Pour into an oven proof dish

Add a little more oil to the pan and fry the remaining potatoes until browned

Put on top of hash

Sprinkle with cheese ( if using )

Put under a hot grill until cheese has melted

Serve topped with a fried ( or poached )egg or 2

CategoryBeef, Potatoes

Ingredients