Heat oven to 200C
Put the flour , sugar and cubed butter into a bowl
Rub together with your fingertips until the butter is combined and the mixture resembles bread crumbs
Mix in the egg yolk
Add enough water so that the pastry comes into a ball , collecting everything from the side of the bowl
Wrap in clingfilm and chill for at least 30 minutes
Roll out onto a floured surface
Cut 24 discs with a pastry cutter ( use a glass or mug if you have no cutters )
Grease 2 bun tins ( or do one tray at a time of you only have one )
Put the pastry in prepared tins
Put a teaspoon of your jam/curd in each pastry disc
Cook on top shelf for about 10-15 minutes
Cool on wire rack
Be careful if you can't resist eating one straight away . The jam will be like molten lava
Ingredients
Directions
Heat oven to 200C
Put the flour , sugar and cubed butter into a bowl
Rub together with your fingertips until the butter is combined and the mixture resembles bread crumbs
Mix in the egg yolk
Add enough water so that the pastry comes into a ball , collecting everything from the side of the bowl
Wrap in clingfilm and chill for at least 30 minutes
Roll out onto a floured surface
Cut 24 discs with a pastry cutter ( use a glass or mug if you have no cutters )
Grease 2 bun tins ( or do one tray at a time of you only have one )
Put the pastry in prepared tins
Put a teaspoon of your jam/curd in each pastry disc
Cook on top shelf for about 10-15 minutes
Cool on wire rack
Be careful if you can't resist eating one straight away . The jam will be like molten lava