Preheat the oven to 180C
Grease your ovenproof baking dish
to make the topping ; beat together the butter and brown sugar
Spread it on the base of your dish
Sit the pineapple rings and cherries on top
For the base ;place all the ingredients in a bowl
Add 2 tbspn of the juice if using tinned pineapple or milk if not
Whisk until combined
Spoon the mixture over the top of the fruit
Smooth it out
Bake for 35 minutes
Leave to stand for a few minutes , then turn onto a plate
Delicious served with vanilla icecream
Ingredients
Directions
Preheat the oven to 180C
Grease your ovenproof baking dish
to make the topping ; beat together the butter and brown sugar
Spread it on the base of your dish
Sit the pineapple rings and cherries on top
For the base ;place all the ingredients in a bowl
Add 2 tbspn of the juice if using tinned pineapple or milk if not
Whisk until combined
Spoon the mixture over the top of the fruit
Smooth it out
Bake for 35 minutes
Leave to stand for a few minutes , then turn onto a plate
Delicious served with vanilla icecream