1 finely chopped onion
3 finely chopped garlic cloves
400g of any veg you have chopped ( I used celery , carrots , potatoes , green beans and kale )
Tin of chopped tomatoes
Tin of borlotti beans
Squirt of tomato puree
1/2 litre vegetable stock ( homemade or a cube )
160g pasta , use whatever you have
A little chopped parsley to serve
1
Sauté the onion and garlic until soft but not coloured
2
Add in your chopped vegetables
3
Add the tomatoes, the beans and tomato puree
4
Stir well and add in the stock
5
Cook until the vegetables are just tender
6
Add in the pasta and cook for another 10 minutes
7
Serve with the chopped parsley sprinkled on top along with some crusty bread
8
This can be frozen
Ingredients
1 finely chopped onion
3 finely chopped garlic cloves
400g of any veg you have chopped ( I used celery , carrots , potatoes , green beans and kale )
Tin of chopped tomatoes
Tin of borlotti beans
Squirt of tomato puree
1/2 litre vegetable stock ( homemade or a cube )
160g pasta , use whatever you have
A little chopped parsley to serve
Directions
1
Sauté the onion and garlic until soft but not coloured
2
Add in your chopped vegetables
3
Add the tomatoes, the beans and tomato puree
4
Stir well and add in the stock
5
Cook until the vegetables are just tender
6
Add in the pasta and cook for another 10 minutes
7
Serve with the chopped parsley sprinkled on top along with some crusty bread
8
This can be frozen